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Niclaw Gourmet

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A selection of fresh and raw cooking ingredients are laid out on a white surface. There are tomatoes on the vine, a copper colander, garlic cloves, a shallot, and various types of pasta scattered around. Two white spoons contain herbs, and a small white bowl is filled with tomato sauce, sprinkled with additional herbs. A jar of spiral pasta and a glass container of spices are also present.

A selection of fresh and raw cooking ingredients are laid out on a white surface. There are tomatoes on the vine, a copper colander, garlic cloves, a shallot, and various types of pasta scattered around. Two white spoons contain herbs, and a small white bowl is filled with tomato sauce, sprinkled with additional herbs. A jar of spiral pasta and a glass container of spices are also present.

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A variety of fresh and prepared ingredients laid out on a dark surface. The arrangement includes a large bowl of leafy green spinach, thinly sliced white onions in a blue bowl, and chopped red bell peppers in a small silver bowl. A yellow container holds four brown eggs. Five ornate silver spoons are filled with different spices: minced garlic, cumin seeds, turmeric, red chili powder, and ground coriander.

A variety of fresh and prepared ingredients laid out on a dark surface. The arrangement includes a large bowl of leafy green spinach, thinly sliced white onions in a blue bowl, and chopped red bell peppers in a small silver bowl. A yellow container holds four brown eggs. Five ornate silver spoons are filled with different spices: minced garlic, cumin seeds, turmeric, red chili powder, and ground coriander.

A variety of fresh ingredients is arranged on a kitchen surface. There are carrots, leeks, celery, potatoes, onions, and garlic in a metal basket. In the foreground, there are containers of organic rosemary and thyme, a tub of powder, roll butter, and a packaged young chicken. Nearby, there are small bowls containing salt and a green spice.

A variety of fresh ingredients is arranged on a kitchen surface. There are carrots, leeks, celery, potatoes, onions, and garlic in a metal basket. In the foreground, there are containers of organic rosemary and thyme, a tub of powder, roll butter, and a packaged young chicken. Nearby, there are small bowls containing salt and a green spice.

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