Adabi Ketupat Mini Rice Cube (30pcs*20g)
Expiry: 17th September 2026 Halal 600g pack (30 pcs of 20g pack) Serves 10
£7.80
Out of stock
Ingredients:
Rice and permitted food flavouring.
Packed with HDPE (High Density Polyethylene) withstanding high temperature (106 deg C)
Instruction:
Remove inner bags containing rice from the pack.
Caution: Avoid cutting the inner bags when opening the outer bag. Do not wash or soak rice to prevent the loss of flavour. (Rice has been cleaned by manufacturer)
Boil the rice bags in a pot for 30 to 90 minutes. The plastic can withstand temperature up to 106 degree Celcius. Add a little salt to taste. The boiling pot should be covered at all times.
After the rice is cooked, drain and leave to cool. For best result, leave it to cool for at least 3 hours. For immediate serving, cool it in the refrigerator.
"Ketupat mini rice cube" is a ready-to-cook convenience version of the traditional Malay dish, ketupat. Instead of being hand-woven in palm leaves, these are pre-portioned packets of rice that are boiled, steamed, or heated to create a soft, sticky rice cube to be served with dishes like rendang or satay.
Description:
It is a small, pre-packaged rice cake that is soft and glutinous, designed for easy preparation.
Preparation:
The rice cubes are cooked by boiling the sealed bags in water for about 60 to 90 minutes.
Traditional vs. modern:
This product is a convenient alternative to traditional ketupat, which is made by hand-wrapping rice in woven palm or coconut leaves and boiling for hours.
Usage:
It is served with traditional dishes like rendang (a spicy meat dish), satay, or used in other soups and curries like lontong or soto.