Clearance Expired MasFood Instant Salted Egg Yolk Chili Paste

​Ingredients:
Salted egg, palm oil, non-diary creamer, sugar, MSG, shallot, chili, Salt and Benzoic Acid.

Cooking method:
​1. Deep fry 350g meat/seafood/ vegetables until golden brown and crispy. Set aside.
2. Heat a pan and use butter to fry curry leaves and chili until fragrant. Add in 1 packet of salted egg yolk chili paste and fry.
3.Add in fried meat/ seafood/ vegetables. Stir until well-mixed. Ready to be served.