Hola Penang Asam Laksa Paste

Authentic Penang Asam Laksa to be taken with Petis Udang.
Boil 1 Liter of  water in a pot. Add one packet of laksa paste. Stir to dissolve. Pour onto bowls of laksa noodles garnished with cucumber, pineapple strips, sliced onions and peppermint leaves. Sourness can be masked with one tablespoon of prawn paste (petis udang) per bowl.

​Serves 4-6

Ingredients: Fresh fish, lemongrass, onions, kesum leaves, torch ginger flower, chili, lemon juice, shrimp paste, sugar and salt.