L Wooden Angku Mould

Soak in cooking oil for 24 hours, rinse with water and air dry before use.​
​All wooden moulds sold by Niclaw Gourmet are hand-carved, hence the uneven surface and some imperfections on patterns. They will not be visible after coating with dry-fried glutinous rice flour (to prevent dough from sticking). Patterns will appear clear and smooth on dough for snowskin and dough after baking.

Pattern - L6.5cm, W5.5cm, D2.3cm
Mould - L21.5cm, W7.2cm, D2.5cm