Masfood Meat Bone Tea Soup Bak Kut Teh

Ingredients:
Fennel, coriander, star anise, cinnamon, citri exocarpium, shallot, garlic, salt, yeast extract and MSG.

Cooking instructions:

1. Boil 1500ml water.

2. Add herbal soup pack, 1kg meat/ribs and 3 whole garlic into boiling water.

3. Bring soup to boil and simmer on low fire for 45 minutes.

4. Add 2 tablespoons of light soy sauce and one tablespoon of oyster sauce.

5. Remove filter bag containing herbs and serve hot.

6. Optional: add fried bean curd, mushroom, etc.