MasFood White Pepper and Herbal Spice Soup
30g, halal, exp 10th Apr 2026
£2.50
Out of stock
INGREDIENTS:
White Pepper Spice, MSG (E621), Salt and Other Spices.
PREPARATION:
1. 2 packets of white pepper spice.
2. 1 kg chicken cut into preferred size.
3. 1800ml (8 rice bowl) of water.
4. 2 whole garlic, salt, and MSG.
COOKING METHOD:
Add Spices Packed (Don’t Open the Spices Pack), Chicken and Garlic into boiling water. Let it cook for 45 minutes over low heat. Serves 4 – 5 ppl.