MasFood White Pepper Spice for Soup

Ingredients: White Pepper Spice, MSG (E621), Salt, and Other Spices

Preparation for 4-5 people:

1. Combine 2 packets of the spice mix with 1 kg of chicken, 1800ml of water, and 2 whole garlic cloves in a pot.

2. Bring the water to a boil.

3. Add the spice packets (without opening them), chicken, and garlic to the boiling water.

4. Reduce the heat and let it simmer for approximately 45 minutes.