Masfood Nasi Lemak Bundle
Halal, Nasi Lemak Sambal and Ikan Bilis Mata Biru Grade 5A
£12.00
Out of stock
Easy recipe for coconut rice using rice cooker.
400g rice, 400ml thick coconut milk and 400ml water (reduce water if using steamer or pressure cooker), 2 tsp of pale pandan powder made into paste using hot water, one tsp of bubur lambuk spice (or your own spice mix) and salt to taste (serves 6). Double everything to serve 12.
MasFood SF Nasi Lemak Sambal Spicy
250g, Halal, exp 10th Mar 2026, No belacan
6-8 servings
Ingredients:
Dried chili, palm oil, garlic, onion, shallot, dried shrimps, anchovies, MSG, sugar, salt, sodium lactate, sodium erythorbate and grapefruit seed extract.
Sauté 2 large sliced onions. Add a bottle of nasi lemak sambal. Add 100ml water and gula melaka or brown sugar according to preference. Serve with coconut rice.
MasFood Nyonya Sambal Nasi Lemak Mild
240g, Halal, exp 10th Jun 2027
6-8servings, contains belacan
Ingredients:
Onions, chilli, sugar, salt, shrimps, anchovies, shrimp paste (belacan), palm paste, Palm oil, garlic, MSG
No preservatives, No artificial colouring
Sauté 2 large sliced onions. Add a bottle of nasi lemak sambal. Add 100ml water and gula melaka or brown sugar according to preference. Serve with coconut rice.
Grade 5A Premium Dried Anchovy Ikan Bilis Mata Biru Tawau
BB 5th May 2026
Headless, gutted, reduced salt. (highest grade in the market)
INGREDIENTS: Anchovy and salt
No need to wash bilis. Deep fry in hot oil for 15 seconds. Drain and serve.
Keep in cool dry place, away from direct sunlight. Keep balance in airtight container. Refrigerate.